Carrington's Hodge Podge
Carrington's Hot Chilli Hodgepodge Pesto Recipe

Carrington's Hodge Podge

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Carringtons create some fantastic flavours with their Chillichups, Sauces and Rubs, a great addition to any meal. Based in Faversham, Kent, Carrington believe in creating vibrant flavours from honest ingredients.

Hot Chilli Hodgepodge, seriously hot chilli and smoked garlic infused oil using naga chilli and capsicum essence. It brings out the heat in any dish with an intense flavour and long-lasting heat. Use it for cooking, marinades and dressings. It is what you make of it!

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Contents


Carrington Hot Chilli Hodge Podge - 50g
Seriously hot chilli and smoked garlic infused oil using naga chilli and capsicum essence. It brings out the heat in any dish with an intense flavour and long-lasting heat. Use for cooking, marinades and dressings.

Ingredients


Carrington Hot Chilli Hodgepodge

Ingredients: Chilli Flakes, Olive Oil, Rapeseed Oil, Garlic Granules, Naga Chilli, Salt, Capsicum Oil, Sugar. This product contains NO Allergens. Made in a premise that processes nuts, wheat products, celery, vinegar and dairy.

 

Spicy Recipe Ideas

Carrington started in the heart of the home, the kitchen. With a belief in creating vibrant flavours from honest ingredients, Carrington's sauces can be used every day in lots of ways.



Hodgepodge Wild Garlic & Chilli Pesto
Ingredients:
100g of wild garlic/fresh basil
50g parmesan cheese grated
50g pine nuts toasted
Olive oil
Carrington Hot Chilli Hodgepodge
Lemon juice to taste
Salt and pepper
Directions:
Wash the wild garlic/basil and blitz in a food processor. Next add in the parmesan cheese and nuts. Add in olive oil until the mix loosens, then switch to the smoked garlic oil until the mix is smooth and runny. Add lemon juice, salt and pepper to taste. Use on pasta, roasted vegetables, seafood, steaks or oysters.

On Its Own
Add to your eggs in the morning for a spicy wake-up call.

Marinade With It
Infuse flavour and spice into meat or fish to make for a great bbq or oven baked dish.

Dress It Up
Mix with yoghurt or mayo for a fiery dressing or dip.



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