Carrington's Chilichup
Slow Baked Chillichup Rubbed Ribs

Carrington's Chilichup

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Carringtons create some fantastic flavours with their Chillichups, Sauces and Rubs, a great addition to any meal. Based in Faversham, Kent, Carrington believe in creating vibrant flavours from honest ingredients.

Chillichup, a mild Chilli and tomato sauce combined with Moroccan spices. It is sweet to taste with a warm chilli hit and goes perfectly with meat, fish and vegetables. To be used as an accompaniment, a marinade or in cooking to add spice and flavour to your food.

Contents

Carrington Chillichup - 100ml
A mild Chilli and tomato sauce combined with Moroccan spices. It is sweet to taste with a warm chilli hit and goes perfectly with meat, fish and vegetables. Deliciously versatile, full of flavour, it can be served as a dip, a condiment or even used when you are cooking. This sauce can also be used as a marinade, dressing or simply used to add flavour and heat to your food.


Ingredients

Carrington Chillichup
Ingredients:
 Tomatoes, Sugar, Water, Spirit Vinegar, Salt, Garlic, Chilli (0.4%), Spices, Ginger, Black Pepper. This product contains NO Allergens. Made in a factory using nuts.

Spicy Recipe Ideas

Carrington started in the heart of the home, the kitchen. With a belief in creating vibrant flavours from honest ingredients, Carrington's sauces can be used every day in lots of ways.

Slow Baked Chillichup Rubbed Ribs
Ingredients:
1 Rack Baby Back Ribs
50g Chillichup Rub
Directions:
Preheat your oven to 250ºC. Prepare the ribs. Most racks have a tough membrane, across the back side of the ribs. Use a spoon handle to loosen this membrane and peel it off. Add the rub to a metal bowl with the ribs and to coat both sides of the ribs well. Position the racks in a large baking pan. Leave to marinade for 30 min. Cook for 15 minutes then, without opening the oven, reduce the oven temperature to 150ºC and continue baking until the meat is nicely browned, about 3 hours or so. Serve and share with Chillichup.


On Its Own
Add to your eggs in the morning for a spicy wake-up call.

Marinade With It
Infuse flavour and spice into meat or fish to make for a great bbq or oven baked dish.

Dress It Up
Mix with yoghurt or mayo for a fiery dressing or dip.

Cook With It
Perk up any dish by adding a dash of chup.

Mix It Up
Try adding some spice and flavour to your bloody Mary with a glug or two.


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